Judges Application & Entry Forms

General Information

Entry fee: $250 per team

$10,000 in cash prizes up for grabs!

  • Grand Champion: $2,500 + trophy
  • Reserve Grand Champion: $1,500 + trophy
  • First in each category: $500
  • Second in each category: $400
  • Third in each category: $300
  • Fourth in each category: $200
  • Fifth in each category: $100
  • *Chili: 100% of entry money
  • *Dessert: 100% of entry money
  • *Liquid Pie: 100% of entry money

*A Note about Chili and Dessert:
Both Chili and Dessert are optional categories for teams registered for the Jim Beam BBQ Classic. Both categories will also be open to Washington County Residents. Entry fees for Chili and Dessert categories are $25 per category, limit one entry per person or team.

Chili must be made at the BBQ competition site and must not include any home-canned items, so bring your cooking equipment and be prepared to cook outdoors. Chili will be judged at 6:30 p.m. on Friday evening by local dignitaries.

Desserts must include Jim Beam as an ingredient and may be made ahead or at home. Anything goes regarding presentation displays for desserts. Desserts will be judged by KCBS judges at 2 p.m., following the final category of meats.

Ghost Apple Pie Contest 6:30 pm Sept 30 at Farmers Market Pavilion.

Awards

  • Grand Champion: $2,500 + trophy
  • Reserve Grand Champion: $1,500 + trophy
  • First in each category: $500
  • Second in each category: $400
  • Third in each category: $300
  • Fourth in each category: $200
  • Fifth in each category: $100
  • *Chili: 100% of entry money
  • *Dessert: 100% of entry money

Entry Forms

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